Southwestern Chicken & Rice Casserole

By sassy47

Ingredients

• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
• 1 cup water
• 1 cup Pace® Chunky Salsa
• 3/4 cup uncooked regular long-grain white rice
• 1/2 teaspoon onion powder
• 1 cup frozen whole kernel corn, thawed
• 4 skinless, boneless chicken breasts halves
• 1/2 cup shredded Mexican cheese blend

Details

Servings 4

Preparation

Step 1

Stir thesoup, water, salsa, rice, onion powder and corn in a 12 x 8-inch shallow baking dish.

Top with the chicken. Season the chicken as desired. Cover the dish.

Bake at 375°F. for 45 minutes or until chicken and rice are done. Top with the cheese.