Sun-Dried Tomato Flat Bread

By MissHeather

Ingredients

• 1 tsp active dry yeast
• 3/4 C warm water
• 5 T olive oil
• 1/4 C chopped fresh basil
• 1/2 tsp salt
• 1 T minced garlic
• 1/2 C chopped sun-dried tomatoes, drained
• 2 1/4 C plus 1 handful flour
• 1 tsp Kosher salt

Details

Servings 1

Preparation

Step 1

In a bowl dissolve the yeast in the water. Add 3 T olive oil, basil, salt, garlic, tomatoes and 2 1/4 C flour. Mix and knead into a ball of dough and set aside to rise, covered, for 1 hour.

Preheat oven to 350F. Sprinkle remaining handful of flour on a flat surface and flatten dough on it. cut into 8 wedges.

Spread 1 T olive oil on 2 baking sheets. Pull and flatten each piece of dough until very thin and place on baking sheet. Brush bread with remaining 1 T olive and and sprinkle with salt.

Bake until brown and crisp, for about 20 - 25 minutes. Remove from oven and allow to cool before serving.