Avocado Soup (Mexican Style)

By gwendee1

This recipe is from Lee Holmes' new e-book 'Heal Your Gut.'

Ingredients

• 2 avocados, ripe, pitted, peeled, and mashed
• 2 Tbs. Extra Virgin Olive Oil
• 1 brown onion, chopped
• 3-4 cups homemade vegetable stock
• 1/2 cup almond milk
• 1 lemon, freshly squeezed
• 1 TBS lemon rind
• 1 tsp. paprika
• 1/2 tsp. ground cumin
• A pinch of cayenne pepper
• 1 garlic clove, crushed
• Celtic Sea Salt
• Freshly ground pepper to taste
• Lime quarters to garnish

Preparation

Step 1

Sauté onions in olive oil until browned.
Place all ingredients in a food processor and blend until combined.
Place in bowl and chill until served.