Napa Wine Vinaigrette

By jenlin

Ingredients

• 3 tablespoons sparkling wine vinegar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon whole grain mustard
• 1/2 teaspoon minced garlic
• 1 extra-large egg yolk, at room temperature
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup good olive oil

Details

Servings 6
Preparation time 10mins
Cooking time 10mins
Adapted from foodnetwork.com

Preparation

Step 1

Directions

In a 2-cup glass measuring cup, whisk together the vinegar, Dijon mustard, whole grain mustard, garlic, egg yolk, salt, and pepper. Slowly whisk in the olive oil to make an emulsion. You should have about 2/3 cup vinaigrette.