Pesto Veggie Pizza

6 servings. 4 1/2 stars.

Pesto Veggie Pizza
Pesto Veggie Pizza

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    c sliced fresh mushrooms

  • 1

    c chopped fresh broccoli florets

  • 3/4

    c sliced zucchini

  • 1/2

    c julienned yellow pepper

  • 1/2

    c julienned red pepper

  • 1

    sm red onion, thinly sliced & separated into rings

  • 1/4

    c sliced ripe olives

  • 1/2

    c crumbled feta

  • 1/2

    c shredded mozzarella

  • 1

    T pesto

  • 1

    prebaked 12 in thin, whole wheat pizza crust

  • 1/3

    c pizza sauce

  • 2

    T grated Romano or Parmesan cheese

Directions

In lg nonstick skillet coated with cooking spray, sauté mushrooms, broccoli, zucchini, peppers & onion until tender. Remove from heat & stir in pesto. Place baked crust on pizza pan; spread with pizza sauce. Sprinkle with Romano/Parmesan cheese. Top with veggie mixture & olives. Sprinkle with feta & mozzarella. Bake at 450 for 8-12 min until crust is lightly browned & mozzarella is melted.

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