Rich Chocolate Babka Pudding from Mish Mag

By Carynz

Ingredients

• 1 loaf chocolate babke
• 1 14 oz can coconut milk
• 1 1/2 cups vanilla soy milk
• 2 eggs
• 4 yolks
• 1/2 cup sugar
• 1 tsp vanilla extract
• pinch of salt

Preparation

Step 1

Rip the babka into small bite size pieces and place in a bowl. In a separate bowl,whisk all the ingred. together and then pour over the cake pieces. Let sit for 1-2 hrs,covered. Mix once or twice to distribute the cake. Preheat oven to 350. Spoon the mixture into 12 ramekins. place on a baking sheet and bake for 30 min. Serve warm or at room temp.