London Broil with Creamy Blue Cheese Horseradish Sauce

By cindyandmojo

Ingredients

• London Broil:
• 3 lbs shoulder steak for london broil
• salt and pepper to taste
• 1/4 cup fresh lime juice
• 2 tbsp fish sauce
• Sauce:
• 2 tbsp butter
• 2 cloves garlic, minced
• 1/3 cup cup white wine
• 1/2 cup whole milk
• 1/2 cup cream
• 1 to 2 tbsp grated horseradish
• 1 cup crumbled blue cheese
• salt and pepper to taste

Details

Servings 1
Adapted from alldayidreamaboutfood.com

Preparation

Step 1

For the steak, tenderize by jabbing repeatedly with a fork on both sides. Season with salt and pepper. Combine lime juice and fish sauce in a shallow baking dish and add steak. Marinate for at least an hour, and up to 12 hours, flipping steak over once.

Preheat broiler, and broil steak 4 inches from heat source for 3 to 4 minutes per side, or until nicely browned. Move to a lower rack and continue to cook for another 2 minutes. Steak should be medium rare, or 130-140F on an instant-read thermometer.

For the sauce, melt butter in a medium skillet over medium-high heat. Add garlic and stir until fragrant, 30 seconds. Add wine and cook until reduced to a few tablespoons.

Add milk and cream and bring to simmer. Continue to cook until reduced by half. Stir in horseradish and cheese and whisk until cheese is mostly melted. Season with salt and pepper and spoon over sliced meat.