Butterscotch Brownies

By Cdreamgirl

Ingredients

• 1 cup (226 grams) butter
• 11 ounces (310 grams) semisweet baking chocolate
• 3 Eggs
• 1 teaspoon vanilla extract
• 3/4 cup (150 grams) Fine Granulated Pure Cane Sugar
• 1/4 cup (50 grams) Brown Sugar
• 1/2 cup (60 grams) All-purpose flour
• 1 cup (170 grams) butterscotch chips

Details

Servings 12
Preparation time 10mins
Cooking time 120mins
Adapted from roxanashomebaking.com

Preparation

Step 1

While you melt the chocolate and the butter (I prefer the microwave and if you do too, remember to stir every 30 seconds so you don’t burn the chocolate) beat the eggs with vanilla and sugars until fluffy and pale in color! For best results, the eggs much be at room temperature.

Once the eggs are foamy, stir in the melted chocolate and give it a light beat.

Add remaining ingredients....
Pour into 11x7 pan..........
Bake 350 until done.