Dutch Vanilla Cheesecake

By brownbox

Ingredients

• 2 C. graham cracker crumbs
• 1/2 C. butter, melted
• 28 oz. cream cheese
• 3/4 C. sugar
• 6 tsp. cornstarch
• 1/2 C. whipping cream
• 4 eggs, 2 yolks
• 1/3 C. vanilla liqueur
• 2 tsp. Vanilla

Preparation

Step 1

Mix crumbs and butter, press into 10" springform pan.

In large bowl, beat cream cheese, sugar and cornstarch till smooth. Add whipping cream and beat well. Add eggs one at a time, stir in vanilla liqueur and vanilla. Pour over crust. Bake at 350* for 15 minutes, reduce heat to 200* bake 1 hr 10 min longer.

Turn oven off, run knife along edge of cake, leave in oven for 1 hour.