Crock Pot Baked Potato Soup

By carvalhohm2

Ingredients

• 1 30oz bag of frozen hashbrowns (the cubed kind)
• 1 32 oz box of chicken broth (you'll only need 28oz so you can buy two cans as well)
• 1 can of cream of chicken soup
• 1/2 cup of chopped onion
• 12 shakes of black pepper
• 1 oz. block of cream cheese (not non fat, as it won't melt!)
• Shredded Cheddar Cheese & Crisp Bacon

Details

Servings 6
Cooking time 360mins
Adapted from astepinthejourney.com

Preparation

Step 1

In your crock pot, dump the frozen hashbrowns, chicken broth, onion, pepper, and cream of chicken soup and cook for 5 hours.

With one hour left, stir in the cream cheese until it melts.

Top with cheddar cheese & bacon.

Serve in a bread bowl or with rolls.