Caribbean Jerk Chicken

By avpeters

Ingredients

• 2 bunches of green onions
• 3 to 9 habanero peppers, seeded and chopped
• ½ vegetable oil
• ½ dark rum
• ¼ dark brown sugar
• ¼ white vinegar
• 2 T salt
• 4 tea minced garlic
• 1 T black pepper
• 1 T minced ginger
• 1 ½ ground all spice
• ¾ grated nutmeg
• ½ tea ground cinnamon
• ¼ ground cloves
• Zest and juice of 4 limes
• 1 4 to 6 lbs chicken cut into 8 pieces

Preparation

Step 1

Combine all the ingredients in a plastic bag. Marinade chicken for 8 to 24 hours. Grill chicken.