turkey tetrazzini

By avery

Ingredients

• 5 TBS butter
• 1/4 cup flour
• 1 3/4 cups milk
• 2 cups chicken broth
• 1/4 cup white wine
• pasta
• garlic
• celery
• dijon
• 3 cups cooked turkey
• 2/3 cup parm
• 1/3 cup bread crumbs

Preparation

Step 1

Cook pasta. Cook garlic and celery in butter. Stir in the flour and cook mixture over low heat, stirring, for 3 minutes. add in a stream the milk, broth and wine, stirring. Bring to boil. and simmer for 5 minutes. In large bowl combine pasta, sauce and turkey. salt and pepper to taste. Stir in 1/3 cup parm. Transfer to buttered pan. In a small bowl combine 1/3 cup parm with bread crumbs and sprinkle over turkey. Dot with butter. Can be frozen at this point. Bake at 375 for 30 to 40 minutes.