Rosemary Garlic Butter Steaks

By cindyandmojo

Ingredients

• 4 rump steaks (1 to 1.5 inches thick) room temp.
• 2 or 3 garlic cloves
• 2 tbs fresh rosemary leaves
• 3 tbs butter
• 1 tbs olive oil
• salt and pepper
• a splash of white or red wine

Details

Servings 4
Adapted from vintagekitchennotes.com

Preparation

Step 1

Directions

Mince
garlic and rosemary. Add 1 teaspoon salt (or to taste) and mince it a little
longer. You can also do this with a mortar and pestle. Rub the paste over both
sides of each steak.

Heat a
skillet over medium/high heat and melt butter. Add oil to prevent it from burning too
much. Add steaks, season them with pepper and cook 1 or 2 minutes on each side. Turn it over, cook it 2 or 3 more minutes and add the wine (you can add extra garlic and rosemary now too to the skillet). It will steam furiously. Cook the steak 2 or 3 additional minutes for medium rare, remove
steaks and let rest for 5 min. Meanwhile, cook the wine until reduced and a kind of sauce is formed. Slice the steaks and serve them with the sauce.