Baked Cake Doughnuts

This was a fun and simple recipe that is light and delicious! Will definitely keep this recipe!!

Photo by Diane H.
Adapted from wilton.com

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

12

12

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

12

servings

Adapted from wilton.com

Ingredients

  • Ingredients

  • Non-stick vegetable pan spray

  • 2

    cups cake flour, sifted

  • 3/4

    cup granulated sugar

  • 2

    teaspoons baking powder

  • 1/4

    teaspoon ground nutmeg

  • 1

    teaspoon salt

  • 3/4

    cup buttermilk

  • 2

    eggs, lightly beaten

  • 2

    tablespoons butter, melted

  • Cinnamon Sugar:

  • 2

    tablespoons granulated sugar

  • 1

    tablespoon ground cinnamon

  • 2

    tablespoons butter, melted

  • Chocolate Glaze:

  • 1/2

    cup semi-sweet chocolate chips

  • 2

    tablespoons butter or margarine

  • 2

    tablespoons corn syrup

  • 1-2

    teaspoons hot water

  • Confectioners' Sugar

  • 2/3

    cup confectioners' sugar

Directions

Instructions: Step 1 Preheat oven to 425°F. Spray Doughnut Pan with vegetable cooking spray. Step 2 In large bowl, sift together flour, sugar, baking powder, nutmeg and salt. Add buttermilk, eggs and butter. Beat until just combined. Fill each pan cavity approximately 2/3 full. Step 3 Bake 7-9 minutes or until the tops of the doughnuts spring back when touched. Let cool in pan 4-5 minutes before removing. Finish doughnuts with chocolate or vanilla glaze, or cinnamon sugar. Doughnuts are best served fresh. Step 4 Cinnamon Sugar: In shallow bowl or plate, stir together the sugar and cinnamon. Dip the baked doughnut in melted butter and roll in the cinnamon sugar mixture to coat. Step 4 Chocolate Glaze: In medium bowl, melt chocolate chips, butter, and corn syrup on 50% power for 1 minute, stirring frequently until completely melted. Stir in 1 teaspoon of hot water, stirring until the glaze is thick and smooth. Add another teaspoon if glaze is too thick. Use immediately to glaze doughnuts. Step 4 Confectioners’ Sugar: Put 2/3 cup of confectioners’ sugar in a resealable plastic bag. Add a doughnut, close the bag, and shake to coat. Repeat with remaining donuts.

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