Pork And Apple Meatloaf Recipe

By mdancause

Ingredients

• 1 1/2 lb. ground pork;
• 1 1/2 cup. apples, peeled and grated;
• 1 small onion, minced;
• 1 tbsp. chili powder;
• 1 tsp. ground cinnamon;
• 1 tsp. dry mustard;
• 7 slices bacon (or more);
• Applesauce;
• Sea salt and freshly ground black pepper;

Details

Servings 1
Adapted from paleoleap.com

Preparation

Step 1

Preheat your oven to 350 F.

Line a baking sheet with parchment.

In a bowl, combine the meat, apples, onion, chili powder, cinnamon, and season with salt and pepper to taste.

Shape the meat mixture into a loaf on the baking sheet.

Arrange the bacon across the top, and tighten underneath the meatloaf.

Place the loaf in the oven and bake for about 1 hour.

Set the oven to broil and broil for 3 to 5 minutes or until the bacon is crispy.

Serve the meatloaf with the applesauce.