Mimosas

By pamdabear3383

Ingredients

• 1/3 cup sugar
• 2 2/3 cups fresh orange juice, chilled
• 2 bottles (750 ml each) champagne or Catawba grape juice, chilled
• 8 orange slices

Details

Servings 8
Adapted from bettycrocker.com

Preparation

Step 1

1. Place sugar and orange juice in blender container. Cover and blend on medium speed about 15 seconds or until foamy.

2. Pour 1/3 cup into each of 8 tall glasses; add about 1 cup champagne to each. Garnish with orange slice.


Nutrition Information:
1 Serving: Calories 85 (Calories from Fat 0); Total Fat 0g (Saturated Fat 0g); Cholesterol 0mg; Sodium 15 mg; Total Carbohydrate 21 g (Dietary Fiber 1 g); Protein 1 g Percent Daily Value*: Vitamin A 4 %; Vitamin C 62 %; Calcium 2 %; Iron 6 % Exchanges: 1 1/2 Fruit
*Percent Daily Values are based on a 2,000 calorie diet.