Cowboy Candy 2

By RoketJSquerl

Ingredients

• 4 lbs jalapeno peppers
• 2 lbs. onions, sliced thin
• 3 cups cider vinegar
• 5 cups sugar
• 1 tsp. ginger
• 1 tablespoon minced garlic (or 1 teaspoon garlic powder)
• 2 tablespoons mustard seed
• 1/2 tsp. celery seed
• 1-2 tsp. turmeric (depends upon how much you like it)

Details

Adapted from babygranny.blog.com

Preparation

Step 1

Wash and slice jalapenos. Remove seeds from some rings to remove some of the “heat”.

In a large pan, bring vinegar, sugar and spices to a boil for 1 minute, stirring constantly.

Add jalapenos and onions. Bring to a boil and boil for 4 minutes.
Using slotted spoon, spoon onions and peppers into hot, sterilized jars.

Pour hot liquid over the onions and peppers. Leave 1/4 – 1/2 inch head room in jars.

Put on sterilized lids and bands. Tighten with slightly. Process in boiling water for at least 5 minutes. Remove from water. Listen for lids to “pop.” Tighten down lids.
PRIMO STUFF!!!