Colby Corn Chowder

By Judycakes

Ingredients

• 6 lg potatoes, peeled & cubed
• 1 tsp salt
• 1 lg onion, chopped
• 1/4 c butter
• 6 bacon strips, cooked & crumbled
• 3 c milk
• 8 oz colby cheese, cubed (or cheddar)
• 2 pkgs frozen corn, optional

Preparation

Step 1

Place potatoes in Dutch oven; sprinkle w/ salt and cover with water. Bring to a boil; reduce heat, cover and simmer until potatoes are tender.

Meanwhile, in skillet saute onion in butter until tender. Stir in corn and bacon; heat through.

Drain potatoes. Add milk, heat through. Stir in corn mixture and cheese. Serve immediately.