Eggnog Coffee Cake

Eggnog Coffee Cake
Eggnog Coffee Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Crumb Topping

  • 1/4

    cup brown sugar

  • 1/4

    cup sugar

  • 1/2

    cup flour

  • 1/2

    tsp nutmeg

  • 1/4

    cup butter, softened

  • .

  • Cake

  • 1/2

    cup sugar

  • 1/4

    cup butter, melted and cooled

  • 1/2

    cup eggnog

  • 1/2

    cup sour cream (I used light)

  • 1

    egg

  • 1

    tsp vanilla

  • 1 1/4

    cup flour

  • 3/4

    tsp baking powder

  • 1/4

    tsp baking soda

  • 1/2

    tsp salt

Directions

Preheat oven to 350 degree. Grease or line an 8 inch baking pan with foil. In a bowl mix together all of the ingredients for the crumb topping. Use your fingers to mix well, it will be like coarse sand. Set aside. Using a fork, mix together the sugar and melted butter, until smooth. Add the eggnog, sour cream, egg and vanilla. Beat until everything is combined. In a separate bowl whisk together all of the dry ingredients (flour, baking powder, baking soda, and salt). Slowly add the dry ingredients to the eggnog mixture, until just combined. Pour batter (it will be thick) into prepared baking dish. Sprinkle the crumb topping over, and gently press down. Bake for 25-35 minutes, until a toothpick inserted comes out clean.

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