Easy Teriyaki Hand Pies

By ames107

Ingredients

• 1/4 cup packed brown sugar
• 1/4 cup soy sauce
• 1 garlic clove, crushed with press
• 1 tbsp grated fresh peeled ginger
• 1 lb ground pork or ground chicken
• 2 green onions, thinly sliced
• 2 med carrots, shredded
• 1 tube (16.3oz) extra-large refridgerated buttermilk biscuits

Preparation

Step 1

Preheat oven to 375, grease large cookie sheet. In microwave-safe bowl, combine sugar, soy sauce, garlic and ginger, microwave on high 2 1/2-3 min until reduced to 1/4 cup. Meanwhile heat 12" skillet over high heat, add pork, cook 5 min until no longer pink, breaking up with spoon, skim off and discard fat. Add onions and carrots, cook 3 min, stir in soy-mixture, remove from heat. On work suface, roll each biscuit into a 6 inch circle, spoon 1/3 cup pork mix on half, fold over to make half-moon, with tines of fork, press edges tog. Cut 1 inch slits in top of each, bake 13-15 min until deep golden...