Mustard-Garlic Brussels Sprouts

By mrstaylor

Ingredients

• 1 pound fresh Brussels sprouts
• 1 head garlic, peeled and separated into cloves 1 tablespoon ghee, melted
• 3 cloves garlic, minced (about 1 tablespoon)
• 1 tablespoon coconut aminos or homemade substitute
• 1/2 tablespoon Dijon mustard
• ground black pepper

Details

Adapted from theclothesmakethegirl.com

Preparation

Step 1

1. Preheat the oven to 400F. Cover a large baking sheet with parchment paper.

2. Cut the Brussels sprouts in half lengthwise, keeping the leaves that fall off. (They’ll turn into crispy chips in the oven!)

3. In a large bowl, mix the Brussels sprouts and the whole garlic cloves with the ghee, minced garlic, coconut aminos, mustard, and a robust sprinkle of black pepper.

4. Spread the sprouts in a single layer on the baking sheet. Roast 35-40 minutes. Take a bite, then add more pepper (and a pinch of salt), if necessary.