Vegetable Paella

By chelyc13

Nutritional Information for 1/4 cup serving:

Calories - 74 kcal
Carbohydrates - 11g
Fiber - 1g
Fat - 2g
Protein - 3g
Iron - 1mg
Vitamin C - 15mg

Ingredients

• 1 1/2 cups low sodium vegetable stock
• 1/2 tsp tumeric
• 1 tblsp olive oil
• 1/4 cup chopped onion
• 1/2 cup medium grain rice, rinsed
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped red bell pepper
• 1/4 cup frozen peas

Details

Servings 2

Preparation

Step 1

1. In a measuring cup, whisk together vegetable stock and turmeric.

2. In a skillet, heat oil over medium high heat. Add onion to cook, stirring, until tender, about 3 minutes. Stir in rice, green pepper, red pepper, peas, and stock mixture; bring to a boil. Reduce heat and simmer, partially covered, until rice is tender and liquid is absorbed, about 15 minutes.