First-Rate Rice Pudding

By chelyc13

This method yields a boiled rice pudding, which involves making your own rice; if you have leftover rice, place it and the other ingredients in a baking dish, then bake at 350 for 45 minutes.

Ingredients

• 1/2 cup white rice
• 1 1/4 cup milk (regular or soy)
• 2 teas white or brown sugar
• 1/4 teas vanilla extract

Details

Servings 3

Preparation

Step 1

1. Bring 1 cup of milk and rice to a scalding point (watch carefully so the milk doesn't boil).

2. Reduce to a simmer, then cook for 30 minutes, or according to package directions. Rice is done when the liquid is absorbed and rice is fluffy.

3. Give the rice a good stir. Add sugar, vanilla, and 1/4 cup milk.

4. Simmer over low heat for about 10 minutes, or until the liquid is mostly absorbed.

5. Allow to cool before serving.