Prosciutto Egg Panini Recipe

By mrshermes2002

Ingredients

• 3 eggs
• 2 egg whites
• 6 tablespoons fat-free milk
• 1 green onion, thinly sliced
• 1 tablespoon Dijon mustard
• 1 tablespoon maple syrup
• 8 slices sourdough bread
• 8 thin slices prosciutto or deli ham
• 1/2 cup shredded sharp cheddar cheese
• 8 teaspoons butter

Details

Servings 8
Preparation time 25mins
Cooking time 30mins
Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, whisk the eggs, egg whites, milk and onion. Coat a large skillet with cooking spray and place over medium heat. Add egg mixture; cook and stir over medium heat until completely set.

Combine mustard and syrup; spread over four bread slices. Layer with scrambled eggs, prosciutto and cheese; top with remaining bread. Butter outsides of sandwiches.

Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted. Cut each panini in half to serve.
Yield: 8 servings.