Slow Cooker Kalua Pig

By andreabenz

Ingredients

• 5-6 pound pork butt roast
• 1 1/2 tablespoons Hawaiian sea salt (coarse sea salt)
• 1 1/2 tablespoons liquid smoke flavoring

Details

Servings 12
Adapted from lafujimama.com

Preparation

Step 1

1. Pierce the pork roast all over with the tip of a sharp knife. Place the roast in a large slow cooker and rub the salt all over the meat. Drizzle the liquid smoke over the meat.
2. Cover the slow cooker and cook on Low Heat for 16 to 20 hours, turning the roast over once half-way through the cooking time.
3. Remove the meat from the slow cooker and shred with two forks, adding drippings from the slow cooker as needed to moisten the meat.