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Baked Chicken Wings

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Rate this recipe 4.5/5 (27 Votes)
Baked Chicken Wings 1 Picture

Ingredients

  • 2 pounds chicken drummettes (24)
  • 2 tablespoons honey
  • 2 tablespoons ketchup
  • 1 tablespoon red pepper sauce
  • 1 tablespoon Worcestershire sauce
  • Paprika
  • 2/3 cup ranch dressing

Details

Servings 1
Cooking time 75mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Heat oven to 350ºF. Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil. Remove skin from chicken.

2
Mix honey, ketchup, pepper sauce and Worcestershire sauce in resealable plastic bag. Add chicken. Seal bag and refrigerate, turning occasionally, at least 15 minutes but no longer than 24 hours.

3
Place chicken in pan; sprinkle with paprika. Bake uncovered about 30 minutes or until crisp and juice of chicken is no longer pink when centers of thickest pieces are cut. Serve with dressing.

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