“Jiffy” Cornbread Mix

By carvalhohm2

Ingredients

• 1/2 cup yellow cornmeal
• 2/3 cup all-purpose flour
• 1 Tbsp baking powder
• 3 Tbsp sugar
• 1/4 tsp salt
• 2 Tbsp sunflower or vegetable oil

Details

Adapted from kitchennostalgia.com

Preparation

Step 1

Mix all ingredients together. Keep for about a week in a glass jar in your refrigerator or store in zip-lock bags in your freezer.

TO MAKE MUFFINS OF CORNBREAD:

"Jiffy" Cornbread Mixture (see recipe above)
1 egg
⅓ cup milk (or yogurt or sour cream)
OPTIONAL:
4 Tbsp oil or melted butter (adds moisture)
1-3 Tbsp (1/4 cup) sugar (for sweet cornbread)
8 oz creamed corn

Mix all ingredients. Fill oiled muffin tins and bake at 400 F for 15-20 minutes.