Waffles with Fresh Strawberries

By nlhartman

Ingredients

• 2 1/4 cups all-purpose flour
• 1/3 cup sugar
• 2 tsp. baking powder
• 3/4 tsp. salt
• 2 cups milk
• 1 1/2 tsp. vanilla extract
• 2 eggs
• 4 Tbs. (1/2 stick) unsalted butter, melted and cooled slightly
• Fresh strawberries for serving
• Whipped cream for serving

Details

Servings 12
Adapted from williams-sonoma.com

Preparation

Step 1

Preheat an oven to 200°F. Preheat a waffle maker on medium-high according to the manufacturer's instructions.

Sift the flour, sugar, baking powder and salt into a large bowl. Add the milk and vanilla and whisk until combined. Add the eggs and butter and whisk until smooth.

Pour about 1/3 cup batter into each well of the waffle maker. Close the lid and cook according to the manufacturer's instructions until golden brown and crisp, 4 to 5 minutes. Transfer the waffles to a baking sheet and keep warm in the oven while cooking the remaining waffles.

Serve the waffles with strawberries and whipped cream. Makes 12 waffles.