Garlic Spinach

By á-2164

Ingredients

• 1 tablespoon unsalted butter
• 6 cloves garlic, thinly sliced
• 2 (10 ounce) bags fresh spinach
• 1 teaspoon garlic salt
• 1/2 lemon, juiced or 1 tbsp balsamic vinegar

Details

Servings 4
Preparation time 5mins
Cooking time 15mins
Adapted from allrecipes.com

Preparation

Step 1

Heat the butter in a skillet over medium heat. Stir in the garlic; cook and stir until the garlic is fragrant, about 2 minutes. Add the spinach a few handfuls at a time, stirring until wilted before adding more, about 5 minutes. Stir in the lemon juice or vinegar, and season with garlic salt.