Mac N Cheese - Stovetop with 4 Cheeses and Herbs

By á-47

Ingredients

• 1/4 cup butter
• 1/4 cup flour
• 3 1/2 cups whole milk
• 1 1/2 t3a. salt
• 1/2 tea. dry ground mustard
• 1/2 tea. lemon zest
• 1/4 tea. Worcestershire
• 1/4 tea. crushed red pepper
• 1 cup shredded fontina cheese
• 1 cup shredded Gruyere cheese
• 1 cup shredded extra-sharp white cheddar cheese
• 1 cup grated Parmesan cheese
• 1 (16 oz) pkg. orecchiette pasta, cooked
• 1 Tbsp. chopped fresh chives
• 1 Tbsp. chopped fresh parsley
• 1 Tbsp. chopped fresh tarragon
• 1 Tbsp. chopped fresh thyme

Preparation

Step 1

In a large cast-iron skillet, melt butter over medium heat. Add flour to butter. Cook, whisking frequently, 1 minute. Add milk, salt, mustard, lemon zest, worchestershire, and red pepper, whisking until smooth. Cook, stirring frequently, until thick and bubbly, approx. 5 minutes.

reduce heat to low. Add cheeses, stirring until melted. Add cooked pasta, chives, parsley, tarragon and thyme, stirring to combine.

Serve immediately.