Macaroni Potato Salad

By carvalhohm2

Ingredients

• 3 well cooked russet potatoes, cut into medium size cubes
• 1 ⁄2 tablespoon pepper
• 1 tablespoon garlic salt
• 1 tablespoon vinegar
• 1 ⁄2 pound elbow macaroni, cooked and drained
• 1 cup frozen peas, thawed and drained
• 1 ⁄2 cup carrots, shredded
• 2 1⁄2 cups Best Foods mayonnaise
• 3 hard boiled eggs, chopped
• 3 sticks shredded imitation crab, optional
• Garnish with green onions, optional

Details

Adapted from ilovehawaiianfoodrecipes.com

Preparation

Step 1

Season cooled (room temperature) cooked potatoes with pepper, garlic salt, vinegar and cooked macaroni; mix together.

Next, fold in peas, carrots, and mayonnaise. Add salt to taste. Add in chopped eggs, save some for garnish.

Garnish with green onions and chopped eggs.