Edamame Hummus

By LEP04

Ingredients

• 1 c. cooked edamame
• 1/4 c. tahini
• 2 tbsp. lemon juice
• 1 garlic clove, peeled
• 2 tbsp. coarsely chopped fresh herbs (optional--I used rosemary, thyme, and basil)
• 2 tbsp. olive oil (add more if you like your hummus creamier)
• salt to taste (I used 1/4 tsp.)

Details

Servings 4
Preparation time 10mins
Cooking time 10mins
Adapted from ohmyveggies.com

Preparation

Step 1

Combine edamame, tahini, lemon juice, garlic, and herbs in food processor. Process until smooth. Drizzle olive oil through feed tube, continuing to process until oil is fully incorporated. Season with salt to taste and serve.