Santa Fe Enchilada Bake

By PATPAT

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Ingredients

4 Boneless Skinless Chicken Breasts, cut into bite size pieces
1 Large Onion, chopped
1 Large Green Pepper, chopped
2 C Salsa
1 10oz pkg. Frozen Corn, thawed,drained
12 Corn Tortillas (6 in)
1 C Sour Cream
1 1/2 C Mexican Cheese, shredded

Details

Servings 4

Preparation

Step 1

Heat oven to 400 degrees. Cook and stir chicken, onions and peppers in large skillet for about 10 minutes or until chicken is cooked. Stir in salsa and corn. Arrange 6 tortillas on bottom of 13x9 baking dish; cover with layers of 1/2 each chicken mixture, sour cream and cheese. Repeat layers; cover with foil. Bake 40 minutes or until heated through, removing foil after 30 min. Let stand 5 minutes.