Spicy Lamb and Kimchi Lettuce Wraps

By Valarie

Ingredients

• 1 pound Lamb Top Round (sliced thin)
• 1 tablespoon Canola Oil
• Salt and Freshly Ground Black Pepper
• Marinade
• 1 cup Soy Sauce
• 1/4 cup Brown Sugar
• 1/4 cup Rice Wine
• 1 tablespoon Fish Sauce
• 1/4 cup Sesame Oil (toasted)
• 3 Cloves Garlic (smashed)
• 1 tablespoon Ginger (sliced)
• 1 1/2 tablespoons Sesame Seeds
• 1/4 cup Sambal (substitute with a pinch of red pepper flakes)
• For Assembly
• 12 Bibb Lettuce Leaves
• 1/4 cup Cilantro Leaves (for garnish)
• Lime Wedges

Details

Servings 1
Cooking time 90mins
Adapted from abc.go.com

Preparation

Step 1

Combine ingredients for marinade in a large bowl or baking dish. Add thinly sliced Lamb Top Round to the Marinade and toss to evenly coat. Cover and place in the refrigerator to marinate for 1 hour. (Can be held in marinade up to 8 hours or overnight).
Preheat grill over medium-high heat. Brush grill with Canola Oil. Remove Lamb from Marinade and shake off excess liquid. Place on the grill until browned on both sides, about 2 minutes. Remove to a cutting board and season with Salt and Pepper to taste.
To serve, place some Lamb on a Lettuce Leaf. Top with choice of Kimchi, Cilantro and Lime.