Ham and Cheese Quiche Cups

By PATPAT

Ingredients

• 36 Square Won Ton Wrappers
• 1 1/2 C Swiss Cheese, shredded
• 1/2 C Cooked Ham, chopped
• 1/2 C Green Onions, sliced
• 6 Eggs
• 1 C Half & Half
• Garlic Salt
• Pepper

Details

Servings 36

Preparation

Step 1

Preheat oven to 400 degrees and spray 36 mini muffin cups. Press won ton wrapper into each cup, then add equal amounts of cheese, ham and green onion. Whisk together eggs, half & half, garlic salt and pepper and pour mixture into cups. Bake for 15 minutes, tenting loosely with foil if won ton edges brown too quickly. Serve warm.