Puff Pastry Gefilte Fish Crepes

By Carynz

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Ingredients

Puff pastry dough
1 loaf frozen gefilte fish
tartar sauce
eggs

Details

Preparation

Step 1

Defrost dough. Boil fish. Mash into tuna like consistency. Form triangles. Place 3 Tbs. of fish in the center. Brush dough with beaten egg.Bake until golden. Serve with Israeli salad mixed with tartar sauce on the side. Serve at room temp.