Classic Caesar Salad

By á-170456

Ingredients

• 1/4 cup fresh lemon juice
• 2 tablespoons water
• 2 tablespoons grated Parmesan cheese
• 2 medium garlic cloves sliced
• 1 teaspoon olive oil
• 1 tablespoon red wine vinegar
• 2 average anchovies canned in oil drained, and finely chopped or mashed with a fork
• 1 teaspoon Dijon mustard
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon freshly-ground black pepper
• 4 cup romaine lettuce chopped, rinsed
• well and patted dry

Details

Servings 2

Preparation

Step 1

Combine all ingredients, except lettuce, in a blender or food processor; purée until blended. (Note: Omit the anchovies if you do not like their flavor.)

Place lettuce leaves in a large bowl and toss with dressing until well coated.

This recipe yields 2 servings; about 2 cups per serving.

Points® Value: 3