Hot Artichoke Dip

By á-55

Ingredients

• 1 (9 oz.) can artichoke hearts, drained
• 1 (4 oz.) can chopped green chilies
• 1 c. Mayonnaise
• 1 c. Freshly grated Parmesan Cheese
• dash of Garlic Salt

Preparation

Step 1

Combine ingredients in a sprayed small cooker. Cover and cook on LOW 1 hour or until heated through. Watch carefully after 30 minutes; if overheated the mixture can separate. Serve with Tortilla Chips.