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Hot Artichoke Dip

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Ingredients

  • 1 (9 oz.) can artichoke hearts, drained
  • 1 (4 oz.) can chopped green chilies
  • 1 c. Mayonnaise
  • 1 c. Freshly grated Parmesan Cheese
  • dash of Garlic Salt

Details

Preparation

Step 1

Combine ingredients in a sprayed small cooker. Cover and cook on LOW 1 hour or until heated through. Watch carefully after 30 minutes; if overheated the mixture can separate. Serve with Tortilla Chips.

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