Tuna Salad with Diced Red Onion, Celery and Fresh Dill

By henwiller

Ingredients

• Ingredients:
• (Serves about 4)
• 2 (5 ounce) cans no-salt-added solid white tuna in water, drained very well
• 1/4 red onion, finely diced
• 3 ribs celery, finely diced
• 2 tablespoons fresh dill, finely chopped
• 1/4 cup plus 1 tablespoon real mayonnaise
• 1/4 teaspoon salt, plus an extra pinch
• 1/2 teaspoon freshly cracked black pepper
• 1/2 teaspoon yellow mustard
• 1/2 teaspoon lemon zest

Details

Servings 1
Adapted from thecozyapron.com

Preparation

Step 1

Preparation:

-In a medium bowl, combine the well-drained tuna with the remainder of the ingredients, and mix well; keep refrigerated until ready to serve.

*Great served on toasted baguette or whole-grain bread, with crackers or over crisp greens.