4.1/5
(8 Votes)
Ingredients
- 1 large onion, chopped
- 3 cloves garlic, chopped
- 2 tablespoons EVOO
- 2 15 ounce cans chickpeas, rinsed
- 1 6 ounce package spinach
- 2 tablespoons tomato paste
- 2 teaspoons curry powder
- Plain yogurt
Preparation
Step 1
In large skillet, cook onion and garlic in EVOO over medium 5 minutes. Add next 4 ingredients and 1/3 cup water; cook 2 minutes. Season. Top with yogurt.
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