Curried Chickpeas

By Tufgrlz

Ingredients

• 1 large onion, chopped
• 3 cloves garlic, chopped
• 2 tablespoons EVOO
• 2 15 ounce cans chickpeas, rinsed
• 1 6 ounce package spinach
• 2 tablespoons tomato paste
• 2 teaspoons curry powder
• Plain yogurt

Details

Adapted from rachaelraymag.com

Preparation

Step 1

In large skillet, cook onion and garlic in EVOO over medium 5 minutes. Add next 4 ingredients and 1/3 cup water; cook 2 minutes. Season. Top with yogurt.