Apple Dumplings

By Bearbuddy45

Ingredients

• 1 granny smith apple
• 1 tube (8 oz.) crescent rolls
• 1 stick unsalted butter, melted
• 3/4 c. sugar
• 1/2 tsp. vanilla extract
• ground cinnamon, to taste
• 1/2 c. lemon lime soda (sprite)

Details

Servings 4
Adapted from thecountrycook.net

Preparation

Step 1

Preheat oven to 350F degrees.

Peel and core apple. Cut apple into 8 slices.

Unroll tube of crescent rolls and separate into 8 pieces. On each roll, sprinkle with a bit of cinnamon. Add one apple slice. Roll it up into a nice little bundle. Continue with the next 7 rolls the same way.

Spray an 8" square pan with nonstick spray. Place all 8 dumplings into baking dish.

Mix together melted butter with sugar and vanilla. Pour butter mixture on top of crescent rolls.

Now take soda and pour it around the edges of the crescent rolls.

Bake in preheated oven for about 35-40 minutes.