Blueberry and Peanut Butter Pancake

By cindyandmojo

Ingredients

• 1 frozen whole-wheat pancake
• 2 tablespoons omega-3-enriched peanut butter
• 1 tablespoon blueberry preserves or a handful of blueberries
• 1 tablespoon crushed walnuts

Details

Servings 1
Preparation time 1mins
Cooking time 3mins
Adapted from recipes.womenshealthmag.com

Preparation

Step 1

1.

Heat the pancake in a toaster or toaster oven. Spread on the peanut butter, then top with the preserves and walnuts. Make it to go: Fold in half like a taco and you won't even need a knife and fork.