Cheesecake - Chunky Salsa

By á-47

Make like the mini cheesecakes Lisa and I made

Ingredients

• 1 cup crushed tortilla chips
• 1/2 cup butter, melted
• 2 8 oz. pkg. cream cheese
• 1 pint sour cream
• 2 eggs
• 2 cups shredded cheddar cheese
• 1/2 cup chopped green onions
• 1-2 cloves garlic, minced
• 1/8 tea. pepper
• 1 16 oz. jar chunky salsa

Preparation

Step 1

Mix tortilla chips and butter. Press into bottom of 9" springform pan. Place in shallow baking pan. Z(or make them in mini muffin cups with paper liners).

Combine cream cheese, sour cream and eggs in bowl. Beat until smooth,m using electric mixer at medium speed. Stir in cheese, onion, garlic and pepper. Pour cheese mixture into prepared pan.

Bake at 350 degrees for 30 minutes or until set. Cool cheesecake on wire rack. Refrigerate until serving time.

Remove from pan. top cheesecake with salsa and cut into wedges.