Peanut Butter Cookie Dough (Delightful)

By pattie_d

Note: Check the ingredients list and be sure to use nut butter that does not have added sugar. If it also does not have salt, add a pinch to the recipe.

Ingredients

• 1-1/4 cups canned chickpeas, drained, rinsed and patted dry
• 2 - teaspoons vanilla extract
• 1/2 cup plus 2 tablespoons natural peanut or almond butter, room temperature
• (see note)
• 1/4 cup honey or maple syrup
• 1 - teaspoon baking powder
• 1/2 cup dark or semi-chocolate chips

Details

Servings 24
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

Preheat oven to350 degrees.

Combine all ingredients except chocolate chips in a food processor and process until very smooth, scraping sides as needed. Stir in chocolate chips. Mixture will be very sticky.

Form dough into 1-inch balls and place on an un-greased cookie sheet. Press down lightly on the balls so they become small mounds.

Bake in preheated oven 10 minutes. Remove from oven and cool on the cookie shed 10 minutes. The dough balls will still e betty soft and will not set like normal cookies. They're best served warm.