Millionaire's Chex™ Bars

By sunshine68

Ingredients

• 1/4 cup unsalted butter
• 1 bag (10.5 oz) miniature marshmallows
• 7 cups Rice Chex™ cereal
• 2 bags (11 oz each) caramel cubes or bits
• 2 tablespoons milk (dairy or almond)
• A pinch of kosher salt
• 1 bag (10 oz) dark chocolate chips
• 1 cup coarsely chopped pecans

Details

Servings 1
Cooking time 155mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Line 13x9-inch (3-quart) baking dish with cooking parchment paper, and spray with cooking spray. Set aside.

2
In 4-quart saucepan, melt butter over medium heat. Add marshmallows. Stir with wooden spoon or rubber spatula until marshmallows are fully melted. Reduce heat to low; stir in cereal until evenly coated. Remove from heat; pour into baking dish. Use greased rubber spatula or greased hands to press mixture firmly and evenly in dish. Refrigerate 15 minutes.

3
In 2-quart saucepan, cook caramels, milk and salt over medium heat, stirring frequently, until caramels are melted. Pour mixture over bars, and spread evenly. Refrigerate 10 minutes.

4
In double boiler over medium heat or in microwavable bowl in microwave, melt chocolate chips. If using microwave, microwave uncovered on High in 30-second increments, stirring after each, until melted. Pour melted chocolate over caramel; spread evenly. Sprinkle with pecans. Refrigerate until set, 1 to 2 hours. Cut into bars.