Rice Curry with Egg Rolls

By barbyrabaker

Ingredients

• 2 unpeeled apples, cored & diced
• 1 lb mushrooms, sliced
• 1 onion, diced
• 2 stalks celery, chopped
• 1/2 c diced green pepper
• (2-3 T olive oil)
• 4 c cooked rice
• (3 t curry powder)
• (2-3 T soy sauce)
• 1 c plain yogurt
• 1/2 c raisins
• 1 c seedless grapes
• Egg Rolls

Preparation

Step 1

Preheat oven to 350o F. Sauté apples,
mushrooms, onion, celery & green bell pepper in
olive oil until tender. Remove from heat. Add rice,
curry, soy sauce, yogurt & raisins. Mix and pour
into casserole dish sprayed w/ nonstick spray.
Bake for 25 min. Stir in grapes and bake for 5 more
min.
While rice is baking, bake egg rolls according to
directions. (Directions may indicate frying as an
alternative.) Cut in half before serving.