Caramel Apple Dip

By jennypenny

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Ingredients

1 package (14 ounces) caramels
20 large marshmallows
1/2 cup butter, melted
1/3 cup heavy whipping cream
Apple slices

Details

Servings 20
Adapted from tasteofhome.com

Preparation

Step 1

Place caramels in a microwave-safe bowl. Microwave, uncovered, on high for 1 minute. Add marshmallows; microwave for 1 minute or until marshmallows are melted, stirring occasionally. Whisk in butter and cream until combined. Serve with apple slices. Refrigerate leftovers. Yield: 2-1/2 cups