MARSHMALLOW CREAM CHEESE FROSTING

By bjnelson55

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

FROSTING:
2 bricks (8 oz each) cream cheese, softened
2 sticks (1 cup) butter, softened
2 jars (7 or 7-1/2 oz each) marshmallow cream (such as Marshmallow Fluff)

Details

Preparation

Step 1

Frosting: Beat cream cheese and butter in a medium bowl with mixer on medium speed until smooth and creamy. Add marshmallow cream; beat until smooth and fluffy, about 1 minute.